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Rachel's dairy cuts water bill by 90%Paul Thomas, general manager of Rachel’s Dairy, is a happy man: Having invested in a water borehole, his company has slashed its water costs to just 10% of the previous figure. ‘We were spending a colossal amount of money every year on mains water, but since installing the borehole, our cost of pumping and sterilising water has plummeted. ‘What is even better, is that the capital cost of the borehole and associated equipment—including a chlorine dioxide dosing unit—was recouped within the first year of operation.’ Rachel’s Dairy has built a solid reputation for producing and marketing premium quality organic dairy products, and is a leader in its field. Click the thumbnail on the left to download the full article |
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